Some­time in ear­ly autumn each year, I begin stag­ing a mock protest against pre­ma­ture Christ­mas. In this, I am in good com­pa­ny, includ­ing sea­son­al­ly-mind­ed peo­ple in gen­er­al and litur­gi­cal chris­tians in particular.

How­ev­er, every year, even as I bemoan and bewail the man­i­fold indig­ni­ties of Christ­mas store dis­plays ere Hal­loween has come and gone, I cave to the pres­sures of pre­pared­ness and begin — as is cul­tur­al­ly nor­ma­tive — ready­ing the house for the com­ing hol­i­days well in advance.

Advent is intend­ed as a sea­son of fast­ing and pen­i­tence in prepa­ra­tion for the once and future com­ing of our Lord, Jesus Christ. There are many a thin-lipped legal­ist who will insist that it is a ver­i­ta­ble crime for a stray sprig of box­wood or branch of yew, for the tini­est glass bauble or twin­kling light to be brought out before the eve of Christ­mas. Which is, frankly, just a bit mad.

It also seems to be the espe­cial cus­tom of cler­gy, who appear to mea­sure their sea­son­al right­eous­ness in how long they can keep their hous­es spare and how hur­ried­ly they can erect a few bedrag­gled, slip­shod dec­o­ra­tions between Christ­mas Eve ser­vices. There’s a whiff of old mon­ey puri­tanism about that habit, one which cul­tur­al­ly assumes that that’s what the help’s for.

Even though few cler­ics can afford help these days, there is a lin­ger­ing residue of ear­li­er class assump­tions inter­twined — per­haps, uncon­scious­ly — in this insis­tence that every­thing will be done on the spot the day before. It may not be done well, but at least we waited.

It is, iron­i­cal­ly, a self-ful­fill­ing prophe­cy that so many cler­gy are so men­tal­ly and phys­i­cal­ly wast­ed by Christ­mas. Their plaints of exhaus­tion and ener­va­tion ris­ing like a cho­rus on St. Stephen’s Day, while Christ­mas is still in full swing and the rest of us are still celebrating.

I reserve my sym­pa­thy for unavoid­able, invol­un­tary pains — rather than an excess of the choic­est, most lux­u­ri­ant cuts of rigid­i­ty and self-right­eous­ness caus­ing oh-so pre­dictable indi­ges­tion and lethargy.

I’ll put it square­ly, Advent deserves obser­va­tion, but the atten­tion we give to prepar­ing for Christ­mas itself is not — in any ordi­nary person’s life — a slur upon it. And, to make that case, I’d like to vis­it a few des­ti­na­tions along the road of this rich his­to­ry of ours.

In fact, I’d have writ­ten this ear­li­er in Advent had I not been so over­whelm­ing­ly engaged in sea­son­al aber­ra­tions. End­less rehearsals for my sons’ sev­en per­for­mances of Tchaikovsky’s Nut­crack­er bal­let. It took me rough­ly two weeks to har­vest and string togeth­er and hang all of the green­ery both inside and out for the lin­tels of the doors and windows.

As some­one who has plen­ty of every­day oblig­a­tions that are not sus­pend­ed sud­den­ly in Decem­ber, there’s absolute­ly no way I could sin­gle-hand­ed­ly accom­plish what I do in prepa­ra­tion for Christ­mas in one evening. And that’s rather more or less to be expect­ed, I think.

In the last half cen­tu­ry and espe­cial­ly in the last decade, Amer­i­cans work longer and longer hours with few­er and few­er ben­e­fits to tread water finan­cial­ly and bare­ly keep pace with costs. Com­par­a­tive­ly, in the medieval cul­ture that gave us what we now call Advent, leisure in win­ter months was at an all time high.

Euro­pean agri­cul­tur­al soci­eties had lengthy slack peri­ods until the mod­ern era, when things do not grow, live­stock are housed rather than herd­ed, and there is sim­ply far less work to do. Many of our fond­est tra­di­tion­al Christ­mas dish­es were pri­mar­i­ly a means of preser­va­tion after har­vest­ing fields and culling herds before winter.

But for peo­ple so thor­ough­ly obsessed with what might be called a pageantry of archaisms — that is, chris­t­ian litur­gy — so many Advent purists have lit­tle or no rela­tion­ship to the kind of soci­ety and cul­ture with­in which these cus­toms devel­oped. And had they a bet­ter famil­iar­i­ty with that world and its ways, they might, in fact, see their own atti­tudes as aber­rant and ahistoric.

There’s a ripe pre­sen­tism in the the­o­log­i­cal­ly and bib­li­cal­ly adept when they make uncon­di­tion­al calls, like would-be Old Tes­ta­ment prophets, for a sea­son bereft of any kind of rejoic­ing. Cry­ing out that any glimpse of fes­tive­ness or mer­ri­ment before the com­ing of the Mes­si­ah is gross­ly pre­ma­ture, that we should do every­thing to strip our lives bare and repent.

That’s all well and good for peo­ple who live their lives in prox­im­i­ty to park­ing lot tree stands, cold stor­age facil­i­ties, domes­tic refrig­er­a­tion, pro­duce trucked in from the always sun­ny, chem­i­cal­ly fer­tile fields of Hoover Dam fed Cal­i­for­nia. You can stick to your guns about what is and isn’t appro­pri­ate when you have nev­er known any­thing but the lush inte­ri­or of a world of access inde­pen­dent of time and place.

Unlike the world that gave us Advent, that strung togeth­er read­ings that strik­ing­ly com­bined with the real­i­ties of liv­ing in the wake of har­vest and the com­ing of the front. Prepar­ing food and fuel stores, engag­ing in salt­ing and fer­ment­ing and smok­ing. Seal­ing salt­ed meats in impen­e­tra­ble coffins of pas­try, boil­ing fruits in flour and fruit con­coc­tions that would last through the sea­son and beyond.

There was a bit­ter real­i­ty in both the need to con­sume that which would spoil and do one’s damnedest to pre­serve and ration what was left. These were lives inti­mate­ly and acute­ly aware of the fragili­ty of every kind of joy, how quick­ly feast­ing was suc­ceed­ed by rationing and fast­ing and scarci­ty. They did not need a sil­ly per­for­ma­tive act of bom­bast remind­ing them of the bar­ren­ness of the season.

They were stripped bare by a real­i­ty that none of our Advent purists, that not even our poor­est poor, will ever know.

It is worth dwelling, then, on what the litur­gi­cal tra­di­tion itself actu­al­ly pre­scribes, which turns out to be con­sid­er­ably less aus­tere than its strictest advo­cates main­tain. The third Sun­day of Advent — Gaudete Sun­day, named for the open­ing word of its introit, mean­ing rejoice — inter­rupts the pur­ple vest­ments with rose, relax­es the fast, and invites the con­gre­ga­tion toward an antic­i­pa­to­ry glad­ness that the sea­son’s framers under­stood as entire­ly com­pat­i­ble with the wait­ing that pre­ced­ed it. This is not a con­ces­sion or an anom­aly; it is struc­tur­al evi­dence that the tra­di­tion has always under­stood antic­i­pa­tion and joy as con­tin­u­ous rather than sequen­tial states.

Of equal inter­est is what the Eng­lish called Stir-up Sun­day, the last Sun­day before Advent, named not for­mal­ly but pop­u­lar­ly from the col­lect for that day in the Sarum rite and the Book of Com­mon Prayer, which opens with the words “Stir up, we beseech thee, O Lord, the wills of thy faith­ful peo­ple.” Every cook who heard that col­lect under­stood it as a prac­ti­cal instruc­tion to begin stir­ring the Christ­mas pud­ding, which required a min­i­mum of four weeks to mature.

The litur­gy and the larder shared a lan­guage, because the framers of the church cal­en­dar had built it from and for an agri­cul­tur­al world, and they under­stood that prepa­ra­tion for a feast was itself a form of par­tic­i­pa­tion in it.

The O Antiphons, those great antiphons of long­ing that have giv­en us “O Come, O Come, Emmanuel,” sung at Ves­pers from the sev­en­teenth through the twen­ty-third of Decem­ber, are the sea­son’s cli­max and its most con­cen­trat­ed expres­sion, and there is noth­ing spare or with­held about them. They are elab­o­rate and aching and suf­fused with what they are not yet per­mit­ted to name directly.

Antic­i­pa­tion tak­en to its fur­thest extreme has always, in that tra­di­tion, been already a kind of arrival.

What all of this amounts to is sim­ply this: the stark sev­er­ance of Advent from Christ­mas, the rigid insis­tence on treat­ing the prepa­ra­tion as whol­ly unlike the thing pre­pared for, is not the tra­di­tion; it is a mod­ern counter-reac­tion to com­mer­cial excess that has been mis­tak­en, with some con­fi­dence, for his­tor­i­cal ortho­doxy. The tra­di­tion was always messier, more con­tin­u­ous, more humane­ly accom­mo­dat­ed to the real­i­ties of what a win­ter actu­al­ly demanded.

The green­ery on my lin­tels and my sons in their Nut­crack­er cos­tumes and my can­ning jars remain­ing, this year, entire­ly emp­ty because Cal­i­for­nia and cold stor­age have togeth­er ren­dered them super­flu­ous — these are not a betray­al of the sea­son. They are what the sea­son has always looked like, in the hands of peo­ple who had actu­al house­holds to run.

The medieval parish­ioner was not stripped bare of fes­tive­ness so that we might lat­er per­form aus­ter­i­ty from the safe remove of cen­tral heat­ing and a well-stocked refrig­er­a­tor. He fast­ed because the food ran low, and he feast­ed because it would run low again, and his Advent and his Christ­mas alike were con­tin­u­ous with his life in the way that all of win­ter was con­tin­u­ous — one long sea­son of labor and preser­va­tion and occa­sion­al, hard-won merriment.

Those who are wait­ing on Christ­mas Eve to erect their bedrag­gled sprigs of green­ery, con­grat­u­lat­ing them­selves on a sea­son observed in its prop­er litur­gi­cal order, are engaged in a kind of the­ater that the medieval win­ter would have found baf­fling and a lit­tle waste­ful. Pri­va­tion per­formed by those who have nev­er been deprived of any­thing is not pen­i­tence; it is a cos­tume. And it is one that tends to look rather more com­fort­able on those accus­tomed to the assump­tion that some­one else will do the actu­al work of mak­ing the house ready.

The help, I am afraid, is unlike­ly to come and all you’ve real­ly done with your peri­od of prepa­ra­tion is arrive at its end unprepared.